Creamy Avocado Roasted Veggie Flatbread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Roasted Vegetables:

6 cups chopped vegetables, your choice, like zucchini, onions, mushrooms, bell peppers, tomatoes, etc.

2 tablespoons olive oil

½ teaspoon coarse kosher salt

¼ teaspoon coarsely ground black pepper

¼ cup prepared basil pesto (optional)

subheading: Creamy Avocado Layer:

¼ cup milk

1 to 2 tablespoons fresh lime juice

3 medium avocados, skin and pit removed

4 ounces cream cheese, softened

Pinch of salt and pepper

subheading: Flatbread:

6 to 8 pieces naan bread or flatbread

Freshly chopped chives, green onions, cilantro or parsley for garnish

Directions at melskitchencafe.com

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