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Low Carb Cabbage Wrapped Pork Dumplings
Ingredients
  • subheading: filling:
  • 2 cloves garlic, minced
  • 1 bulb ginger (1 tablespoon), minced
  • 2 scallions including dark green ends, sliced
  • ¾ pound ground pork
  • 1 large egg
  • ¼ teaspoon Roasted Chicken Better Than Bouillon
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon coconut aminos (or soy sauce)
  • 1 tablespoon blanched almond flour
  • subheading: wrapper:
  • 8 cabbage leaves (½ cabbage)
  • subheading: dipping sauce:
  • 1 tablespoon coconut aminos (or soy sauce)
  • 1 tablespoon vinegar
  • ½ teaspoon chili oil
Steps
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