Fire Roasted 20-Minute Pasta Sauce

thewholeserving.com

Sarelyn

2 carrot stick, chopped into tiny pieces

1 ½ tablespoons extra virgin olive oil

1 small onion or half of one large onion

1 small yellow, red, or orange bell pepper, chopped 3 cloves garlic, minced

2 15 oz. cans of fire roasted diced tomatoes 1 15 oz. can tomato sauce

½ teaspoon sea salt

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon smoked paprika

1 heaping teaspoon turmeric powder

2 tablespoons brown sugar

red pepper flakes (optional)

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