https://www.copymethat.com/r/iTutXSl2m/korean-style-lamb-cutlets/
133039723
qW5jUUN
iTutXSl2m
2024-05-03 03:48:44
Korean Style Lamb Cutlets
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Ingredients
- 100 g (½ cup) gochujang paste
- 2 tbsp rice wine vinegar
- 1 tbsp light brown sugar
- 3 tbsp dark soy sauce
- 2 tbsp mirin
- 2 tsp minced ginger
- 2 cloves garlic - peeled and minced
- 1 tbsp sesame oil
- 12 lamb cutlets
- 1 tbsp neutral cooking oil
- subheading: To Finish:
- 1 tbsp mixed white and black sesame seeds
- 4 chopped spring onions (scallions)
Steps
Directions at kitchensanctuary.com
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