https://www.copymethat.com/r/iTtCcNRUQ/sourdough-shokupan-japanese-milk-bread/
136998232
nX1x524
iTtCcNRUQ
2024-04-30 05:51:16
Sourdough Shokupan (Japanese Milk Bread)
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Ingredients
- Levain
- 34g high-protein white flour (King Arthur Baking Bread Flour)
- 7g superfine sugar
- 34g water
- 13g ripe sourdough starter, 100% hydration
- Tangzhong
- 31g high-protein white flour
- 122g whole milk
- Main Dough
- 241g high-protein white flour
- 79g whole milk
- 50g egg (about one medium)
- 49g unsalted butter, at room temperature
- 15g superfine sugar
- 6g salt
- 87g ripe levain
- Topping
- If not using the Pullman pan lid, one whole egg and splash of whole milk for egg wash
Steps
Directions at theperfectloaf.com
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