Seared Snapper with Snow Peas, Basil and Lemon

taste.com.au

damonf

2 (about 300g each) Coles Australian Skin-On Snapper Fillets, halved

4 tbsp extra virgin olive oil, divided

1 lemon, rind finely grated, juiced

2 tbsp finely chopped shallots

150g snow peas, strings removed, thinly sliced lengthways

60g baby rocket leaves

3 radishes, thinly sliced

1 cup fresh basil leaves

1 cup fresh mint leaves

1 cup (100g) walnuts, toasted, chopped

20g-piece parmesan

Lemon wedges, to serve

Directions at taste.com.au

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