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Ingredients
  • 2 pounds Meat Beef shanks, Oxtail cut in bite size pieces
  • 1 pound Smoked fish chicken or ham hocks
  • ¼ to ½ cup palm or canola oil I used half and half
  • 1 medium onion diced
  • 2 tomatoes sliced
  • 2 teaspoons garlic minced
  • ½ cup ground crayfish
  • ¾ cup ground egusi
  • Salt and pepper to taste
  • 2 to 3 pound fresh vegetables kale, collard greens, spinach
Steps
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