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Spicy Asian Cucumber Salad
Ingredients
  • 4 cucumbers (~20cm/8", scale up/down for shorter/longer, Note 1)
  • ¾ tsp cooking/kosher salt
  • 1 eschalot/French onion , halved then very thinly sliced (US: shallot) (Note 2)
  • 1 cup green onion , green part only finely sliced (1 large, 2 small stems)
  • 2 tbsp+ chilli crisp (crispy chilli oil) - Laoganma is my fave (Note 3)
  • 2 tsp white seame seeds , toasted (save some for topping)
  • subheading: DRESSING:
  • 1 ½ tbsp rice vinegar (sub any clear vinegar)
  • 2 tsp soy sauce , all-purpose or light (Note 4)
  • 2 tsp sesame oil , toasted (ie brown, not yellow)
Steps
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