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Ingredients
  • subheading: Pad Thai Sauce Ingredients:
  • ½ cup cooked white bean
  • 2 tbsp peanut butter
  • 1 tbsp lime juice
  • 1 tbsp white miso mixed with 3 tbsp water
  • 1 pitted date
  • 1 garlic clove
  • ½ cup water
  •  
  • 225g cooked pad Thai noodles
  • 3 cups steamed cabbage, carrots and bok choy
  • 1 cup raw broccoli chopped
  • ¾ cup green onion diced
  • 200g firm tofu
Note: Ingredients may have been altered from the original.
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