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Spaghetti Alla Puttanesca
Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 small onion, chopped finely
  • 2 cloves of garlic, chopped
  • 400g tin of tomatoes
  • 12 white marinated anchovies
  • 2 tsp small capers
  • 10 black olives, chopped
  • Chilli flakes, a pinch
  • 375g spaghetti or linguine
  • Flat-leaf parsley to garnish
  • Freshly milled salt and pepper
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