Chicken, Spinach and Leek Risotto

cookidoo.com.au

Mrsmac

100 g Parmesan cheese, cut into pieces (2 cm)

2 garlic cloves

150 g leek, cut into pieces

40 g extra virgin olive oil

300 g risotto rice

60 g white wine

350 g chicken breast, cut into pieces (3 cm)

600 g water

1 tsp Chicken stock paste

3 sprigs fresh thyme, leaves only, plus extra to serve

½ tsp sea salt

¼ tsp ground black pepper, plus extra to serve

100 g fresh baby spinach

30 g unsalted butter, diced

Directions at cookidoo.com.au

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