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Ingredients
  • 1 pound crab meat fresh - jumbo lump or lump
  • 1 large egg
  • ¼ cup mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh lemon juice plus more for serving
  • 1½ tsp Old Bay seasoning
  • 1 tsp fresh parsley chopped
  • ⅔ cup cracker crumbs I made mine in the food processor. About 15 saltines
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