https://www.copymethat.com/r/iTYnfgNDN/super-easy-crock-pot-chile-verde/
94431347
tL4pvCQ
iTYnfgNDN
2024-05-05 16:20:47
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Ingredients
- 2 to 3 lbs boneless pork shoulder
- 1 (28 ounce) can green enchilada sauce
- 1 onion , chopped
- 1 teaspoon lemon pepper
- 6 garlic cloves , sliced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
Steps
Directions at food.com
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