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Shrimp & Mango Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 2 tbsp. white or yellow miso
  • 1 tbsp. freshly grated ginger
  • 2 tbsp. honey
  • 2 tbsp. lime juice
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. toasted sesame oil
  • subheading: FOR THE SALAD:
  • 1 lb. medium shrimp, peeled and deveined
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • ½ medium head napa cabbage, thinly sliced
  • 1 large or 2 small ripe mangos, chopped
  • 2 small cucumbers (such as Persian cucumbers), chopped
  • 1 ripe avocado, cubed
  • Roughly chopped toasted salted peanuts, for garnish
  • Fresh basil or cilantro leaves, for garnish
Steps
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