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Yotam Ottolenghi Cucumber Salad
Ingredients
  • 5 baby cucumbers (or 1½ regular) (500g)
  • 30g lamb's lettuce - use cos/baby gem lettuce
  • 10g picked mint leaves
  • 10g picked coriander leaves
  • 1 tsp nigella seeds
  • subheading: For the dressing:
  • 1 tbsp lemon juice
  • 1 small garlic clove, crushed
  • 2cm piece of ginger, finely grated (10g)
  • 20g plain yoghurt
  • flaked sea salt
Note: Ingredients may have been altered from the original.
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