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Roasted Green Beans with Garlic, Ginger, and Mint
Ingredients
  • 3 tablespoons vegetable oil
  • 2 pounds fresh green beans, trimmed
  • 1 teaspoon kosher salt, plus more to taste
  • 1 (3-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons)
  • 1 Fresno chile or jalapeño chile, seeded and finely chopped
  • 3 garlic cloves, finely chopped
  • 2 teaspoons sherry vinegar
  • 2 teaspoons fish sauce
  • ½ cup loosely packed fresh mint leaves, torn
  • 2 tablespoons chopped salted roasted peanuts or toasted sesame seeds (optional)
Note: Ingredients may have been altered from the original.
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