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Bacon Egg Breakfast Enchiladas
Ingredients
  • ½ teaspoon salt
  • 1 medium onion, finely chopped
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 ½ cups Progresso™ chicken broth (from 32-oz carton
  • 1 ½ cups sour cream
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 15 slices bacon, cut into ½-inch pieces
  • 10 eggs
  • ¼ cup half-and-half
  • ½ teaspoon ground cumin
  • 8 Old El Paso™ flour tortillas for burritos (8 inch)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • Cilantro leaves, if desired
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