https://www.copymethat.com/r/iT8WOR2VR/rump-roast-in-the-slow-cooker/
113693955
P9kOyJr
iT8WOR2VR
2024-06-01 11:46:25
Rump Roast in the Slow Cooker
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Ingredients
- 1 beef rump roast or bottom round roast (3 to 3-½ pounds)
- 2 tablespoons canola oil
- 4 medium carrots, halved lengthwise and cut into 2-inch pieces
- 3 medium potatoes, peeled and cut into chunks
- 2 small onions, sliced
- ½ cup water
- 6 to 8 tablespoons horseradish sauce
- ¼ cup red wine vinegar
- ¼ cup Worcestershire sauce
- 2 garlic cloves, minced
- 1-½ to 2 teaspoons celery salt
- 3 tablespoons cornstarch
- ⅓ cup cold water
Steps
Directions at tasteofhome.com
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