Chow Mein

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Jodie

subheading: UNITS USM:

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500 g chicken breast, sliced thinly

1 tsp baking soda/bicarb soda (optional)

250 g thin noodles

1 tbsp corn flour/cornstarch

¼ cup water

3 tbsp all-purpose soy sauce or tamari

1 tsp dark soy sauce

1 tbsp Shaoxing wine

1 tbsp sesame oil

1 tbsp sugar

2 garlic cloves, minced

2 tbsp olive oil

2 cups green cabbage, shredded

1 cup carrot, julienned

1 cup bean sprouts

3 spring onions/scallions, sliced into 2 cm or ¾” pieces

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