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Scallion Pancakes
Ingredients
  • 1 cup unbleached all-purpose flour, plus more for rolling
  • ½ teaspoon kosher salt
  • 1 tablespoon room-temperature lard or shortening (I saved the pork fat from my last braised pork belly), separated
  • ¼ cup water
  • 2 tablespoons milk
  • ½ cup thin-sliced scallion rounds (green part only)
  • 1 tablespoon vegetable oil, separated
Steps
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