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Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Ingredients
  • subheading: Cookie Crust:
  • 1 ¼ cups Gold Medal™ all-purpose flour
  • ½ cup butter or margarine, softened
  • 3 tablespoons packed brown sugar
  • 1 egg
  • subheading: Filling:
  • ½ cup lemon curd (from about 10-oz jar)
  • 1 package (8 oz) cream cheese, softened
  • 2 cups berries or sliced fruits
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