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Perfect Christmas Pudding
Ingredients
  • 350g/12¼oz sultanas
  • 350g/12¼oz raisins or currants
  • 150g/5¼oz dried figs, chopped
  • 125g/4½oz candied peel
  • 100g/3½oz dried apricots
  • 75g/2½oz dark glacé cherries, halved
  • 150ml/5fl oz brandy
  • 100g/3½oz ginger in syrup, chopped, plus 2 tbsp of the syrup
  • 2 apples or quinces, grated
  • 2 oranges, juice and zest
  • 6 eggs, beaten
  • 250g/8¾oz shredded suet
  • 350g/12¼oz soft muscovado sugar
  • 250g/8¾oz fresh breadcrumbs
  • 175g/6¼oz self-raising flour
  • 1 tsp mixed spice
  • 2 old sixpences or coins (optional)
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