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chatGPT - Roasted Tofu & Vegetable Tteokbokki
Ingredients
  • 2 cups of sliced Korean rice cakes (tteok)
  • 1 block (14 oz.) firm tofu
  • 1 cup bok choy, chopped
  • 1 fennel bulb, thinly sliced
  • 1 bell pepper, sliced (you can use any color or a mix)
  • 3 tablespoons olive oil or vegetable oil, divided
  • 2 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar or honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds (optional for garnish)
  • Salt and pepper, to taste
Steps
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