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Banana-Nut Scones
Ingredients
  • subheading: Scones:
  • 2 medium bananas
  • ½ cup brown sugar
  • ¼ cup Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 teaspoons ground cinnamon
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 ½ cups all-purpose flour
  • 5 tablespoons unsalted butter, chilled
  • 1 cup chopped walnuts, or more to taste
  • subheading: Glaze:
  • ⅓ cup maple syrup
  • 2 tablespoons unsalted butter
  • 1 cup confectioners' sugar, sifted
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