My Favorite & Best Banana Bread

I finally found the perfect banana bread recipe- it's one that's been tweaked from several and it took awhile, but I now find myself buying bananas just to let them go brown. The perfect banana bread to me is moist but not dense with a strong banana flavor and that wonderful, sort of gooey top. This is just classic, plain-jane, delicious, regular old banana bread. If you want a classic recipe that's delicious and worth keeping around, this is it.

4 very ripe bananas

½ c. unsalted butter

1 egg

1 c. sugar

1 tsp. baking soda

1 tsp. kosher salt

1 ½ c. flour

Directions at oilandblue.com

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