Balsamic-Glazed Steak Rolls

tablespoon.com

Babs

Like to eat clean/healthy/Light without spending a ton of time prepping!

8 thin slices sirloin or flank steak (length and width according to personal preference)

Extra virgin olive oil

Salt and freshly ground black pepper

Fresh rosemary, chopped

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium zucchini, sliced into thin strips

1 medium yellow onion, halved and then thinly sliced

A few white button or cremini mushrooms, cut into thin strips

subheading: For the Rosemary Balsamic Glaze:

1 teaspoon extra virgin olive oil

1 large clove garlic, minced

¼ cup dark balsamic vinegar

2 tablespoons dry red wine

2 teaspoons brown sugar

2 sprigs fresh rosemary

¼ cup Progresso™ beef-flavored broth

Directions at tablespoon.com

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