Cheesy Pull Apart Pizza Bread

veganricha.com

Roberta M

subheading: Dough:

1 cup ( 250 ml) warm water

2 teaspoons active yeast

½ tsp ( 0.5 tsp) sugar or 1 tbsp flour

2 + cups flour I use ½ cup wheat flour and 1 ½ cups unbleached white

3 tbsp semolina flour or use wheat flour

½ tsp ( 0.5 tsp) salt

½ tsp ( 0.5 tsp) oregano

¼ tsp ( 0.25 tsp) garlic powder

3 tsp extra virgin olive oil divided

subheading: Cashew Mozzarella Cream:

⅓ cup ( 43 g) cashews (use a heaping up for creamier) soaked for 15 minutes in warm water then drained.

1 small garlic clove

2 tsp extra virgin olive oil

½ tsp ( 0.5 tsp) salt

1 tbsp + 2 tsp tapioca starch

1 tbsp nutritional yeast (optional)

½ tsp ( 0.5 tsp) white miso or use chickpea miso to make soyfree

⅔ cup ( 166.67 ml) water

subheading: Other:

Pizza sauce or tomato sauce

dried oregano

¼ cup ( 6 g) chopped fresh basil divided

sliced jalapeno optional

pepper flakes for garnish

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