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Ingredients
  • 2 garlic cloves, peeled
  • 2 tsp paprika
  • 1 tsp sea salt, plus more to taste
  • Olive oil
  • 8 mackerel fillets, skin on
  • 1 pound new potatoes
  • 2 to 3 scallions, trimmed and thinly sliced
  • subheading: For the vinaigrette:
  • Pinch of saffron
  • 1 Tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • ΒΌ cup extra virgin olive oil
  • Sea salt and freshly ground black pepper
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