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Zero Point Roasted Butternut Cinnamon Squash
Ingredients
  • 1 large butternut squash-peeled, seeded, and cut into 1-inch cubes
  • 1 ½ Tbsp sugar free syrup- I use CHOCOZERO PECAN MAPLE SUGAR FREE SYRUP
  • 1 Tbsp zero point brown sugar sweetener- I use LAKANTO MONKFRUIT GOLDEN SWEETENER
  • ¾ teaspoon ground cinnamon
  • pinch of salt and pepper
  • Rosemary-optional. Dry or fresh.
Steps
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