Italian Nutella Cookies (Nutellotti)

insidetherustickitchen.com

Karen P

subheading: For the cookie dough:

⅔ cup Nutella (180g)

¾ cup 1 tablespoon Italian 00 flour or all-purpose flour sifted (110g)

1 medium egg

subheading: For the filling:

½ cup Nutella (160g)

1 to 2 tablespoons toasted chopped hazelnuts (optional)

Directions at insidetherustickitchen.com

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