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Ingredients
  • ¼ of a 16-oz (450-g) loaf French bread
  • 2 tbsp (30 mL) olive oil
  • 3 tbsp (45 mL)  Garlic & Herb Rub, divided
  • 1 ½ cups (375 mL) unsalted chicken stock
  • 2 cups (500 mL) marinara sauce
  • 1 can (14.5 oz) diced tomatoes with garlic and onion (about 1 ¾ cups/425 mL), undrained
  • 2 ½ cups (625 mL) diced cooked chicken breasts
  • 3   garlic cloves
  • 1 oz (30 g) fresh Parmesan cheese
  • ¾ cup (175 mL) shredded mozzarella cheese, divided
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