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Low-Carb Mint Chocolate Chip Ice Cream
Ingredients
  • 16 ounces heavy whipping cream
  • ½ cup granulated stevia/erythritol blend
  • 2 teaspoons vanilla extract unsweetened
  • 1 to 2 teaspoons peppermint extract unsweetened
  • natural food coloring (green or yellow and blue) optional
  • 1 cup unsweetened almond milk
  • 3 ounces stevia sweetened dark chocolate chopped
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