Easy Sweet Potato Collard Greens

eleanorsdish.com

Karen Wawrzaszek

1 sweet potato - large, diced

1 bunch collard greens - ribs removed, leaves chopped

1 onion - small onion, diced

2 to 3 cloves garlic - minced

2 tbsps oil - any oil of your choice

2 tsps salt

1 tsp black pepper

1 tsp paprika - optional

1 tsp oregano

1 tsp red pepper flakes - optional

½ tsp ground cumin

1 stock cube

2 cups vegetable stock - or chicken stock, unsalted

Directions at eleanorsdish.com

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