Classic Pork and Shrimp Egg Rolls

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

subheading: for the mustard:

½ cup|50 grams mustard powder

subheading: for the duck sauce:

3 tablespoons apricot jam

1 tablespoon applesauce

1 tablespoon rice vinegar

1 ½ teaspoons granulated sugar

1 salted pickled plum

subheading: for the egg rolls:

6 ribs Chinese celery or 3 ribs celery, julienned

2 small carrots, peeled and julienned

1 medium head green cabbage, cored and thinly sliced

8 peeled and deveined shrimp

2 tablespoons vegetable oil

½ pound|230 grams ground pork

2 tablespoons cooking Sherry or Shaoxing wine

1 teaspoon kosher salt, plus more to taste

1 teaspoon oyster sauce

1 teaspoon soy sauce

½ teaspoon granulated sugar

¼ teaspoon Chinese five spice powder

¼ teaspoon ground white pepper

8 egg roll wrappers, defrosted if frozen

1 tablespoon cornstarch mixed with 1 tablespoon water

vegetable oil, for frying

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