Sheet Pan Baked Salmon with Vegetables

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

3 tablespoons avocado oil or olive oil

Juice of 1 medium lemon (about ¼ cup)

2 garlic cloves, finely minced

1 tablespoon fresh dill (or ½ teaspoon dried dill)

½ teaspoon fine salt

¼ teaspoon black pepper

1 ¼ pound salmon fillets

1 pound sweet potato ( 1 large or 2 small), thinly sliced

12 ounces fresh green beans, trimmed

½ small red onion, thinly sliced

½ lemon, thinly sliced

Directions at therealfooddietitians.com

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