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De-Inflaming Lemonade
  • De-Inflaming Lemonade Ingredients:
  • 1 cup of fresh squeezed lemon juice: (4 -6 lemons)
  • 4-6 cups of clean water (to taste)
  • 1 tsp of ground turmeric
  • 1 tsp of cinnamon
  • Pinch of pink salt (Himilayan Salt)
  • ½ tsp of liquid stevia (or to taste)
  • Optional:  1 tsp ground/fresh ginger
  • 1 tbsp of coconut oil and pinch of black pepper – this will dramatically improve the absorption of the turmeric curcuminoids which absorb best with good fats and peperine, which is the main ingredient in black pepper.
  • De-Inflaming Lemonade Instructions:
  • Put all of the following ingredients in a blender and turn on medium mode until everything has dissolved and mixed.  Drink this regularly.  We have heard many reports of people with crippling pain improving significantly when they drink this everyday.  Please leave a comment and share on social media.
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