https://www.copymethat.com/r/iRwHgYqtL/baba-au-rhum-recipe-classic-rum-baba/
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iRwHgYqtL
2024-05-15 02:18:20
Baba Au Rhum Recipe (Classic Rum Baba)
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Ingredients
- subheading: For the Babas:
- 1 cup (8 oz/240 ml) boiling water
- ½ cup (2½ oz/71 g) raisins
- 4 large eggs, at room temperature
- 1¾ cup (8 ¾ oz/247 g) all-purpose flour
- 3 tablespoons granulated sugar
- 1½ teaspoons instant yeast
- ½ teaspoon salt
- ½ cup (4 oz/115 g) butter, softened
- subheading: For the Rum Syrup:
- 1¾ cups (14 fl oz/420 ml) water
- ¾ cup (6 oz/170 g) granulated sugar
- ⅔ cup (7½ oz/213 g) honey
- Zest of 1 orange
- 3 whole cloves
- ¾ cup (6 fl oz/180 ml) plus ¾ cup (6 fl oz/180 ml) rum, divided
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Steps
Directions at biggerbolderbaking.com
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