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Family Favorite Salmon Patties
Ingredients
  • 1 can salmon, drained, skin and bones removed (14 ¾ oz)
  • 2 eggs
  • ½ c plain bread crumbs plus extra for coating
  • ¼ c mayonnaise, we use Hellmanns
  •  
  • 1 Tbsp minced onion
  • 1 Tbsp horseradish, we use creamy
  • 1 tsp Worcestershire sauce
  • 1 tsp parsley flakes
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 4 to 5 dash tabasco sauce
  • subheading: LEMON/DILL SAUCE FOR SALMON PATTIES:
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • ¾ c milk, not fat-free
  • 1 Tbsp lemon juice
  • ¼ tsp salt
  • ⅛ tsp dill weed
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