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Double Chocolate Muffin Tops
Ingredients
  • 1 Egg, beaten
  • 2 tablespoons coconut milk
  • 3 tablespoons oil
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cup Gluten Free Flour (I used King Arthur)
  • ¼ cup cocoa powder
  • ½ cup Almond Flour
  • ⅓ cup Granulated Sugar
  • ¾ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ⅛ teaspoon Salt
  • 1 ¼ cups chocolate chips (I used milk chocolate chips)
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