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Ingredients
  • 1 cup dried peeled (yellow) mung beans
  • 2 medium carrots, peeled and shredded
  • 1 bunch scallions (white and pale green parts only), cut into 3-inch lenghts and sliced lengthwise
  • 2 large eggs
  • 2 tablespoon minced garlic
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons vegetable oil
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