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*Best* Salmon Burgers
Ingredients
  • 1 pound salmon, skin and bones removed
  • ½ cup fresh parsley or cilantro
  • 1 tablespoon capers, drained
  • ¼ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¾ cup panko or coarse breadcrumbs (glu ten free if desired)*
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • Olive oil, for cooking
  • ½ cup Remoulade Sauce or another salmon burger sauce (see above)
  • For serving: Bun, red onion, tomato, lettuce
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  • Cook Mode Prevent your screen from going dark
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