Servings: 1

Vegetable broth (1.5 cups) - 22 cal Vegetable broth (1.5 cups) - 22 cal
Corn (100g) - 88 cal Corn (100g) - 88 cal
Zucchini (100g) - 17 cal Zucchini (100g) - 17 cal
Large egg x 1 - 72 cal Large egg x 1 to 72 cal