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Triple Decker Mexican Chocolate Cake
Ingredients
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 ½ cups unsweetened cocoa powder
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground dried ancho chili
  • 4 large eggs
  • 1 ½ cups buttermilk
  • 1 ½ cups brewed coffee or water
  • 1 cup melted butter
  • 2 teaspoons Mexican vanilla or regular vanilla
  • subheading: Frosting:
  • 1 ½ cups butter softened
  • 8 ounces cream cheese softened
  • 1 cup unsweetened cocoa powder
  • 6 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 3 teaspoons ground dried ancho chili
  • 3 teaspoons Mexican vanilla
  • 4 to 5 tablespoons half and half
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