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Tuna Cheese-Waffle Sandwiches
Ingredients
  • 5 tablespoons mayonnaise
  • 2 tablespoons cream cheese, softened
  • 2 cans light tuna in water (5 ounces each), well drained
  • 1 celery rib, finely chopped
  • ¼ cup finely chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • ½ cup diced dill pickle, divided
  • 4 large eggs, beaten
  • 2 cups shredded extra sharp cheddar cheese
  • 8 slices tomato
  • Lettuce leaves, optional
Steps
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