Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry

ambitiouskitchen.com

Catherine

subheading: For the sauce:

¼ cup all natural creamy peanut butter

2 tablespoons gluten free soy sauce

½ teaspoon ground ginger

1 garlic clove, finely minced

1 to 2 tablespoons sriracha sauce, depending on how spicy you like things

½ tablespoon honey

1 teaspoon sesame oil

¾ cup unsweetened almond or coconut milk from the carton (or light coconut milk from the can)

subheading: For the stir fry:

3 medium sweet potatoes, peeled

1 tablespoon sesame oil, divided

1 pound organic chicken breast, cut into 1 inch pieces

2 ½ cups broccoli florets

1 large red bell pepper, sliced into thin strips

For garnish: green onions, chopped peanuts, and cilantro, if desired

Directions at ambitiouskitchen.com

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