Servings: About 8

2 cups whole wheat pastry flour 2 cups whole wheat pastry flour
1 cup yellow cornmeal 1 cup yellow cornmeal
2 tbs sugar 2 tbs sugar
2 tsp baking powder 2 tsp baking powder
1 tsp salt 1 tsp salt
 
1.5 cups plant milk or water 1.5 cups plant milk or water
2 tbs apple cider vinegar 2 tbs apple cider vinegar

Preheat oven to 375F
Place flour, cornmeal, sugar, baking powder and salt in a large bowl and whisk together
Mix water and vinegar and add to dry ingredients
Mix well. It will be a very thick dough
Spread in a 9" round silicone pan
Bake at 375F for 45 minutes or until it begins to brown
Allow to cool for 15 minutes then slice and serve