https://www.copymethat.com/r/iRJOUBaQY/parve-rugelach/
130092323
OAwEAwB
iRJOUBaQY
2024-05-05 07:31:44
Parve Rugelach
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Ingredients
- subheading: For the dough:
- 3 cups (500 grams) all-purpose flour
- 1 tablespoon dry yeast
- ¼ cup sugar
- 1 egg
- ¾ cup water
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract/paste
- subheading: For the chocolate filling:
- 5 tablespoon cocoa powder
- 10 tablespoon sugar
- 7 tablespoon vegetable oil
- subheading: For brushing and sugar syrup:
- 1 beaten egg
- ½ cup sugar
- ½ cup water
Steps
Directions at renanas.kitchen
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