Ginger Chicken Noodle Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 pound boneless skinless chicken breasts, cubed

2 medium carrots, shredded

3 tablespoons sherry or reduced-sodium chicken broth

2 tablespoons rice vinegar

1 tablespoon reduced-sodium soy sauce

2 to 3 teaspoons minced fresh gingerroot

¼ teaspoon pepper

6 cups reduced-sodium chicken broth

1 cup water

2 cups fresh snow peas, halved

2 ounces uncooked angel hair pasta, broken into thirds

Directions at tasteofhome.com

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