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Ingredients
  • 2 ½ lbs of beef shoulder cut into small pieces
  • 1 cup of green lentils
  • ½ cup of channa dholl (dholl gram)
  • ¼ cup of yellow split peas (dholl petit pois)
  • 1 cup of old fashion oats
  • Salt to taste
  • ½ teaspoon of black pepper powder
  • 1 tablespoon of turmeric powder
  • 1 teaspoon of cardamom powder
  • 1 teaspoon of cumin powder
  • 2 ½ teaspoon of coriander powder
  • ½ teaspoon of nutmeg powder
  • ½ teaspoon of cloves powder
  • 1 tablespoon of ginger and garlic paste
  • 110 ml of sunflower oil or any Cooking oil
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