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Slow Cooker Enchilada Chicken
Ingredients
  • 2 lbs boneless skinless chicken breasts or tenders
  • 1 cup chicken broth
  • 1 bell pepper any color
  • 1 small onion yellow, sweet or red
  • 1 ½ tablespoon chili powder
  • 1 ½ tablespoon paprika
  • 1 ½ tablespoon dried minced onion
  • 2 ¼ teaspoon cumin
  • 1 ½ tsp garlic powder
  • 1 ½ teaspoon brown sugar light or dark
  • ¾ teaspoon salt
  • subheading: Enchilada Sauce (Optional):
  • ¼ cup olive oil
  • ¼ cup chili powder
  • 2 tablespoon all purpose flour
  • 1 ½ cups water
  • 1 can tomato sauce (15 ounce)
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • subheading: Baked Chicken Enchiladas (Optional):
  • 8 large flour tortillas or 16 medium tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Mexican melting cheese
  • fresh cilantro
Steps
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